All it takes is a good recipe to change your view of an ingredient, and today I bring you the most palatable liver pâté recipe I’ve tried. This recipe comes from a fellow NTP, Daniele Della Valle, who served as an assistant teacher for my class …
All it takes is a good recipe to change your view of an ingredient, and today I bring you the most palatable liver pâté recipe I’ve tried. This recipe comes from a fellow NTP, Daniele Della Valle, who served as an assistant teacher for my class …